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The farm in photos: March 25 – 31
Tattoos and dandelions . One of a small flock of wild turkeys that live in the neighborhood . Arum palestinum (I think) . Trillium . Acer palmatum ‘Goshiki Kotohime’ . A pint of just-harvested radishes...
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Fermented Escabeche
You know that spicy, vinegary mix of pickled veggies that you can usually find at the salsa bar in any given taqueria? Called escabeche (meaning “pickles,” of course), it’s the ideal...
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Tarragon Ginger Soda
This summer, one of the ways I used our excess fruit was to make delicious probiotic homemade sodas using my homemade ginger bug. I made plum soda (one of my favorites!), strawberry soda, elderberry...
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Lacto-Fermented Carrots
Okay, so I know I’ve been posting a lot of fermented-food recipes lately, but it’s fall and there’s not a lot going on in the garden right now, so my creative energy has been going towards cooking and...
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Probiotic Cranberry-Orange Soda
Beverages are not typically something I put a lot of effort into for the holidays – we usually have homebrew (okay, that takes several hours of effort, but my husband is the one doing it), wine, and...
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